French Country Cooking
by Michel Roux,Albert Roux
ISBN 13: 9781844009268
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2011
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Sauces for Fish and Shellfish
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757407
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
The Essence of French Cooking: Michel Roux
by Michel Roux
ISBN 13: 9781849493802
Format: Illustrated (272 pages) Publisher: Quadrille Publishing Ltd Published: 25 Sep 2014
Sauces: Savoury and Sweet: Savoury & Sweet
ISBN 13: 9781844006977
Format: Illustrated (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Oct 2009